INGREDIENTS
- broth (4 cups; broth comes from boiling and cooking shreds of meat or bones)
- cabbage (about ½ cup; shredded)
- carrots (about ½ cup; chopped into tidbits)
- butter or oil (about 2 tablespoons; you may want to make sure that you use only the oils that are good for the heart like olive oil or virgin coconut oil)
- elbow macaroni pasta (1 ½ cup; uncooked)
- fish sauce or patis in Filipino (optional)
- garlic (about 2 cloves)
- milk (1/2 cup; evaporated)
- onion (medium-sized; minced)
- pepper
- salt
- shreds of chicken (about 400 grams; cooked) OR leftover bones of chicken, beef, pork, or turkey (cooked)
- water (4 cups)
